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夏翠絲 黃寶香甜酒

容量:700ml
酒精:40%
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夏翠絲 黃寶香甜酒
Chartreuse Jaune Liqueur

 

Chartreuse 的藥方最早在 1605 年,是法王亨利四世的炮兵元帥 François Hannibal d’Estrées 記錄長生不老(人生勝利組的奢侈夢想)藥方的鍊金術手稿,最後輾轉傳入了 Carthusian 修道院。“據說“(畢竟完整配方沒有對外公開)裡頭包含了 130 多種的草本植物、鮮花以及其他秘密成分。

在這數百年間,修道士們始終保持著古法釀造,雖然中間因為政治因素讓修道士們一度離開國內,甚至因為太受歡迎而出現山寨版,但最後還是讓修道士們回到原本的修道院繼續傳承這美好的味道。

1737 年,修道院對原始的配方做了加強調整,流傳至今已經有將近三個世紀的歷史,因而被封為藥草酒之王。 共有綠色(55%)和黃色(40%)兩種,是許多古典雞尾酒必備的材料。黃標相對於綠標,口感上更加溫潤,香味和甜味也都更濃郁,酒精濃度為 40%(80 proof)。

 

« 利口酒中的皇后 »“冰鎮後飲用更能帶出所有的味道! 能純飲也能作為雞尾酒基酒及入菜. 修道院黃酒同時也是少數能在瓶中陳化精進風味的利口酒之一。番紅花是其中一樣帶出全自然黃色酒液的元素。

YELLOW CHARTREUSE

YELLOW CHARTREUSE Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers.

ELABORATION

Its production is significantly different from the Green Chartreuse and requires several weeks of work in various stages:

- Grinds made by the monks in the plant room at the Grande Chartreuse monastery.

- Distillation to obtain the aroma.

- Different types of maceration that extract the active ingredients from the plants and give the liquor its natural color

.It then ages for a long time in oak casks before being bottled, and continues to evolve and develop its complexity in the bottle.

TASTING NOTES

An intense yellow color, a fresh and spicy nose.A soft structure.Scents of turmeric, citrus and anise.Floral notes extend the tasting.

 
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