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賈斯頓 單一壺式黑皮諾過桶愛爾蘭威士忌

容量:700ML
酒精:40%
  • 賈斯頓 單一壺式黑皮諾過桶愛爾蘭威士忌
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賈斯頓 單一壺式黑皮諾過桶愛爾蘭威士忌

Samuel Gelston's Single Pot Still Pinot Noir Finish Irish Whiskey

前18個月於波本桶熟陳,接著到來自山姆˙尼爾葡萄園的黑皮諾桶熟陳21個月。以50%麥芽及50%未發芽大麥為原料蒸餾,三次蒸餾

香氣:麥芽香氣中帶有隱約的草莓、肉豆蔻,以及熱帶水果

口感:濃郁而香甜,較不甜的口感,黑醋栗及些許的辛香料滋味

尾韻:滑順尾韻中帶有甜美的棉花糖和果醬

Johnny Neill has said about this whiskey:

“The Neill family have been making quality spirits for generations. My Great, Great-Grandfather Harry Neill set up the successful McCallum Neill & Co in Australia in 1851, and Percival, one of his younger brothers set up Messrs Neill & Co in Dunedin in 1882 - Percival was Sam Neill’s Great Grandfather.

“Sam and I have continued this legacy in our respective sides of the world – I’ve been focused on the creation of artisanal spirits using local ingredients, whereas he has dedicated nigh on 30 years winegrowing super premium pinot noir. For the first time in 150 years, we’re bringing together the expertise from both sides of the family – the result being an incredibly exciting sweet, honeyed and very inviting Single Pot Still Whiskey”.

 

AWARDS: 

San Francisco World Spirits Competition Gold Winner 2021

The Irish Whiskey Masters Gold Winner 2021

賈斯頓 Samuel Gelstons



1830年,一位富裕的葡萄酒和威士忌商人 山謬爾˙賈斯頓 於北愛爾蘭首都-貝爾法斯特創立了賈斯頓傳統愛爾蘭威士忌。1869年賈斯頓去世後,由哈利˙尼爾買下了此品牌。在1851年的澳大利亞掏金熱期間,哈利˙尼爾離開貝爾法斯特前往澳洲追尋財富。

成為富人的哈利返回愛爾蘭後並買下了賈斯頓。不只在愛爾蘭家鄉有蓬勃發展,同時也在澳洲及紐西蘭將其發揚光大。歷經了五個世代的傳承,尼爾家族持續培育著賈斯頓愛爾蘭威士忌,並挑選及勾兌出最高品質的威士忌。

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