義大利Tosolini 檸檬酒
Tosolini Limoncello
Bepi Tosolini Distillers was started shortly after the 2nd World War. A man by the name of Bepi Tosilini, a local of Friuli in North, West Italy, sought to take traditional Grappa to a new level. He became the first to use ash wood barrels rather than traditional oak barrels which resulted in yellow liquid.
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